Greek Burgers

Greek Burgers


"The fresh flavors of a great Greek salad gone veggie burger."


15 m servings 623 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 623 kcal
  • 31%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 52 g
  • 104%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a small bowl stir together feta cheese, yogurt, parsley, lemon peel and garlic. Cover and refrigerate until serving time.
  2. Cook veggie burger according to package directions. Serve veggie burger on bun topped with yogurt mixture, cucumber, onion and olives.
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  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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  1. 16 Ratings


We only used the recipe for the sauce (using greek yogurt). We put it on grilled chicken sandwiches. It was ok-would have been much better with the cucumber slices, but we forgot to buy them. Wa...

I did not care for this recipe.

I love this recipe, but I find it works better in a Pita pocket instead of on a bun

This is so fresh and tasty...a unique take on a traditional burger! I forgot the cucumber, but I put some lettuce and tomato on top and added extra olives into the yogurt. I also toasted the bun...

We made these for a bbq at our house and all of our guests loved them. Some thought they wouldn't like them and they were won over after the first taste. Most of them ate 2 burgers! Definitely a...

Not my taste at all.

This was a delightful topping to the already yummy veggie burger. It gave it that little extra something, which was a nice change from ketchup & mustard. I don't know why it suggests a pint of y...

Excellent taste, but the sauce came out thinner than is really convenient for a burger. I'd recommend cutting the yogurt by about a third. Other than that, these were amazing!

I used a Boca burger instead and no bun but flatbread that I had warmed in the mircrowave. I loved the burger so much! It is a great twist on a Greek classic.