Greek Burgers

Greek Burgers

11 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Morningstar Farms®

“The fresh flavors of a great Greek salad gone veggie burger.”

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Adjust Servings

Original recipe yields 1 burger



  1. In a small bowl stir together feta cheese, yogurt, parsley, lemon peel and garlic. Cover and refrigerate until serving time.
  2. Cook veggie burger according to package directions. Serve veggie burger on bun topped with yogurt mixture, cucumber, onion and olives.

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Reviews (11)

Rate This Recipe


We only used the recipe for the sauce (using greek yogurt). We put it on grilled chicken sandwiches. It was ok-would have been much better with the cucumber slices, but we forgot to buy them. Was a little better with some garlic powder.



I did not care for this recipe.

Deb Gilman

Deb Gilman

I love this recipe, but I find it works better in a Pita pocket instead of on a bun

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Amount Per Serving (1 total)

  • Calories
  • 623 cal
  • 31%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 62.6 g
  • 20%
  • Protein
  • 52 g
  • 104%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet



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