Blueberry Nut Muffins

Blueberry Nut Muffins

6 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    55 m
Mrs N
Recipe by  Mrs N

“Muffins are a great part of a brunch or tea. These are not too sweet, which lends to the favor of the fruit in this muffin. Sprinkle sugar on top of muffins before baking for a sweeter top.”

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Ingredients

Adjust Servings

Original recipe yields 12 muffins

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  2. Stir the flour, sugar, baking powder, and salt together in a large bowl. Beat the egg, milk, and oil together in a separate bowl. Make a well in the center of the flour mixture; pour the egg mixture into the well, and stir until the flour mixture is just moistened. Be sure to not over-mix. Fold the blueberries and walnuts into the batter. Spoon the batter into the prepared muffin cups to about 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Reviews (6)

Rate This Recipe
Mrs N
11

Mrs N

Just made these muffins again but added 1 more tablespoon of sugar to batter which added a hint more sweetness overall. If you like a sweeter tasting muffin than go ahead and add 2 tablespoons. Beware of adding too much sugar, you don't want batter to compete with natural sweetness of the berry itself.I used frozen berries which worked out well as a sub for fresh grown if not in season.

SHORECOOK
9

SHORECOOK

GREAT breakfast muffin! Not too sweet, just as the description claims. It tasted more like a biscuit than a muffin. I took the advice of the submitter and sprinkled sugar on top before baking. I didn't feel there were enough blueberries in the batter so I added an extra handful. The walnuts really add a nice flavor and texture to it. I am giving this 4 stars because I feel it needed the extra blueberries. Thank you Mrs N for sharing your recipe.

patty
6

patty

came out so good! i made them with frozen berry medley and added an extra tbs of sugar to berries before folding them in

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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