Baked Hot Dog Sandwiches

Baked Hot Dog Sandwiches

23
PEARLIE5 2

"Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish."

Ingredients

30 m servings 303 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
  3. Bake in the preheated oven until hot, about 20 minutes. Serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

23
  1. 29 Ratings

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I have made a similar recipe for over 40 years. I found the recipe in a church cookbook that I received for a wedding present. The only difference is I add diced dill pickles instead of relish...

What a fun idea! Had to try it and I love it! Thanks for the tip about wrapping in foil. Makes it easy to serve too.

My mom used to make these when I was a kid over 40 yrs ago! I always thought it was something she had made up, but was wrong! I made them for my kids growing up too.