Baked Hot Dog Sandwiches

Baked Hot Dog Sandwiches

22 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  PEARLIE5

“Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish.”

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Adjust Servings

Original recipe yields 8 sandwiches



  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
  3. Bake in the preheated oven until hot, about 20 minutes. Serve immediately.

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Reviews (22)

Rate This Recipe


I have made a similar recipe for over 40 years. I found the recipe in a church cookbook that I received for a wedding present. The only difference is I add diced dill pickles instead of relish and I add chopped eggs. They are a big hit when I put them on homemade yeast buns!

Wendy H

Wendy H

What a fun idea! Had to try it and I love it! Thanks for the tip about wrapping in foil. Makes it easy to serve too.

Lynne Baker

Lynne Baker

My mom used to make these when I was a kid over 40 yrs ago! I always thought it was something she had made up, but was wrong! I made them for my kids growing up too.

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Amount Per Serving (8 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 24.1 g
  • 8%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 880 mg
  • 35%

Based on a 2,000 calorie diet



previous recipe:

Chicago-Style Hot Dog


next recipe:

Hot Dog Creole