Sunday Chicken Dinner

Sunday Chicken Dinner

Trina 1

"Serve with mixed vegetables."


2 h 15 m servings 610 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 610 kcal
  • 30%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 70.9g
  • 23%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 2665 mg
  • 107%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil.
  2. Spread the potatoes and onion into the bottom of the lined baking dish.
  3. Stir the flour, salt, and pepper together in a shallow bowl. Roll the chicken breasts in the flour mixture, and arrange atop the potatoes and onion.
  4. Stir the vegetable oil, mushroom soup, and water together in a bowl; pour over the chicken. Sprinkle the Cajun seasoning over the entire dish. Cover the dish with aluminum foil.
  5. Bake the chicken breasts until no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 25 Ratings


This was so quick to prepare and was a great dish. I didn't have any cajun seasoning on hand so I made Traci's Adobo Seasoning from this site and it worked amazing on the chicken. I also forgot ...

This was great!! l used cream of onion rather than cream of mushroom. also l cut the flour down to 1/2 cup, added garlic, poltury, and flax meal. very very good, l will be making this again! spr...

This dish is INCREDIBLE. It's so worth the 2 hour baking time. The chicken is incredibly tender to the point where even a butter knife is pointless to have, and the onions are caramelized to abs...

This recipe rates 5 stars because it lead me to the modifications that made it a 5 star rating for my family. I omitted the onion, salt and cream of mushroom and added dry onion soup mix and cre...

This dish was so easy to prepare and the chicen was so tender and juicy! I made this for my boyfriend and he absolutely loved it!

i'd like to give it 3.5 stars but we cant. this was good but the cajun mixed with the cream of mushroom soup just didnt taste right to me. and it was a little too reminiscent of baked gravy po...

I did change a lot of things about this recipe - it was just a jumping off point really! I at least doubled the recipe with ~4 lbs of chicken - I never cook small quantities. Still, that was ju...

I have made this as directed - using that "Traci's Adobo Seasoning" instead of Cajun, as suggested by another chef. It was DELISH! Today I am trying it differently. I lined my 7 quart slow c...

This was very good, we cubed the potatoes but next time I would cut them even a little smaller or bake for a little longer as the potatoes were just barely done at the 2 hour mark. I also added...