Sunday Chicken Dinner

Sunday Chicken Dinner

18 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
Trina
Recipe by  Trina

“Serve with mixed vegetables.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 chicken breasts

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil.
  2. Spread the potatoes and onion into the bottom of the lined baking dish.
  3. Stir the flour, salt, and pepper together in a shallow bowl. Roll the chicken breasts in the flour mixture, and arrange atop the potatoes and onion.
  4. Stir the vegetable oil, mushroom soup, and water together in a bowl; pour over the chicken. Sprinkle the Cajun seasoning over the entire dish. Cover the dish with aluminum foil.
  5. Bake the chicken breasts until no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Share It

Reviews (18)

Rate This Recipe
Cathy G.
17

Cathy G.

This was so quick to prepare and was a great dish. I didn't have any cajun seasoning on hand so I made Traci's Adobo Seasoning from this site and it worked amazing on the chicken. I also forgot to add the oil but didn't seem to hurt. Cleanup was a breeze.

PJ
13

PJ

This was great!! l used cream of onion rather than cream of mushroom. also l cut the flour down to 1/2 cup, added garlic, poltury, and flax meal. very very good, l will be making this again! spray the liner of your pan with a touch of "pam".

tracietee
7

tracietee

This dish is INCREDIBLE. It's so worth the 2 hour baking time. The chicken is incredibly tender to the point where even a butter knife is pointless to have, and the onions are caramelized to absolute perfection. We chose to serve it with french cut green beans and Uncle Ben's Long Grain and Wild Rice Original Recipe. An absolutely flawless dinner, and definitely one of my new favorites!

More Reviews

Similar Recipes

Last Minute Chicken Dinner
(91)

Last Minute Chicken Dinner

Campbell's(R) 15-Minute Chicken and Rice Dinner
(37)

Campbell's(R) 15-Minute Chicken and Rice Dinner

Super Sunday Chicken
(35)

Super Sunday Chicken

New York Chicken
(18)

New York Chicken

Ultimate All in One Chicken Dinner
(13)

Ultimate All in One Chicken Dinner

Chicken and Wild Rice Slow Cooker Dinner
(10)

Chicken and Wild Rice Slow Cooker Dinner

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 610 cal
  • 30%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 70.9 g
  • 23%
  • Protein
  • 33 g
  • 66%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 2665 mg
  • 107%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Chicken Oscar Dinner (Yep, the Whole Shebang)

>

next recipe:

Easy Chicken Tetrazzini for a Large Family