Old Fashioned Crumb Cake

Old Fashioned Crumb Cake

27
WALLEN 0

"A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite. "

Ingredients

35 m servings 204 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  2. Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  3. To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  4. Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Reviews

27
  1. 32 Ratings

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Most helpful

Like most folks, I changed it a bit, but maybe in an unexpected manner. I eliminated the cloves and used only cinnamon, 1 1/2 tsp total. Then I divided the batter into 6 large muffins. I topped ...

Most helpful critical

This cake was pretty good, but I'd call it a spice cake instead of crumb cake. The cake has a dark color, because of the cinnamon and cloves. The crumb topping was sparce.

Like most folks, I changed it a bit, but maybe in an unexpected manner. I eliminated the cloves and used only cinnamon, 1 1/2 tsp total. Then I divided the batter into 6 large muffins. I topped ...

This cake was pretty good, but I'd call it a spice cake instead of crumb cake. The cake has a dark color, because of the cinnamon and cloves. The crumb topping was sparce.

I didn't have buttermilk so I used 1/2 cup sour cream and 1/2 cup milk and this was WONDERFUL!

Yummy! Call it what you will, spice cake, crumb cake - whatever, but make sure you call it delicious! I found it very moist with just the right combination of spices and flavorings - I also lo...

Excellent and easy. I did not have cloves or buttermilk,substituted nutmeg and milk with a teaspoon of vinegar. Made this as a side for Dad's Day scrambled eggs with cheese and Canadian bacon.....

I first tried Crumb Cake while on vacation in Honolulu and I was keen to try making this cake myself. I used this recipe and found that it made a wonderful tasting cake that was easy to make an...

I loved this recipe! it baked up wonderfully .. I had added left over nuts that I had laying arround almonds and pecans and walnuts it was fantastic I also substatuted the butter milk with half ...

This was definitely more of a spice cake, all the spices made it taste like a pumpkin cake too! We liked it, but if you are looking for a crumb cake, I would advise another.

It was good... the only change I made was substituting milk and a tablespoon of vinegar for the buttermilk. The kids enjoyed it.