Old Fashioned Crumb Cake

Old Fashioned Crumb Cake

27
WALLEN 0

"A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite. "

Ingredients

35 m {{adjustedServings}} servings 204 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  2. Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  3. To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  4. Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

27
  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Like most folks, I changed it a bit, but maybe in an unexpected manner. I eliminated the cloves and used only cinnamon, 1 1/2 tsp total. Then I divided the batter into 6 large muffins. I topped ...

This cake was pretty good, but I'd call it a spice cake instead of crumb cake. The cake has a dark color, because of the cinnamon and cloves. The crumb topping was sparce.

I didn't have buttermilk so I used 1/2 cup sour cream and 1/2 cup milk and this was WONDERFUL!