“A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite. ” - by WALLEN
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
- Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
- To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
- Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition
Amount Per Serving (12 total)
- Calories
- 204 cal
- 10%
- Fat
- 8.4 g
- 13%
- Carbs
- 29.8 g
- 10%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"This cake was pretty good, but I'd call it a spice cake instead of crumb cake. The cake has a dark color, because of the cinnamon and cloves. The crumb topping was sparce...." See more"
Baileysmom
"Like most folks, I changed it a bit, but maybe in an unexpected manner. I eliminated the cloves and used only cinnamon, 1 1/2 tsp total. Then I divided the batter into 6 large muffins. I topped the mu..." See moreffins with the crumbs as directed and baked according to directions. My family loved them."
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