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Orange Date Muffins

Orange Date Muffins

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
MEVERTSE

MEVERTSE

Wonderfully yummy muffins! I love these at anytime. The flavors remind me of Christmas morning! Fat free sour cream can be used to lower the fat content. Cinnamon or other spices (cloves, ginger or allspice) can be added for a little more spice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, stir together chopped orange, orange juice, dates, egg and sugar. In a separate bowl, mix together flour, baking powder, baking soda and salt. Stir flour mixture into orange mixture just until combined. Do not over mix. Fold in sour cream. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Remove from pan and let cool before serving.
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Reviews

pkelley
8

pkelley

11/17/2003

Here are some changes that make these muffins even better.... OMIT: sour cream ADD: 1 stick butter (room temperature), 1/2 cup chopped pecans INCREASE: white sugar to 3/4 cup. Preheat oven to 400 degrees. Cut orange in pieces and remove pits. In food processor, put in whole orange, o.j., egg, and butter. Blend for 3 to 4 minutes. Sift dry ingredients into a bowl. Mix in chopped dates. Add wet ingredients to dry and mix until just blended. Bake at 400 degrees F for 15 minutes. You'll love this even better!

Princetonbound
7

Princetonbound

6/21/2006

I mixed the orange juice, chopped orange, chopped dates, egg and sugar in my blender. I increased the sugar just a bit, from 1/3 cup to 1/2 cup, and used fat free yogurt for the sour cream. The flavour is lovely, and I made no other changes.

A cook from AB.
5

A cook from AB.

9/10/2003

Excellent!!! These were so nice and moist** didn't have sour cream -but- Yogurt worked just fine, added some spices. GREAT.

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