Orange Date Muffins

Orange Date Muffins

15 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
MEVERTSE
Recipe by  MEVERTSE

“Wonderfully yummy muffins! I love these at anytime. The flavors remind me of Christmas morning! Fat free sour cream can be used to lower the fat content. Cinnamon or other spices (cloves, ginger or allspice) can be added for a little more spice.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, stir together chopped orange, orange juice, dates, egg and sugar. In a separate bowl, mix together flour, baking powder, baking soda and salt. Stir flour mixture into orange mixture just until combined. Do not over mix. Fold in sour cream. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Remove from pan and let cool before serving.

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Reviews (15)

Rate This Recipe
pkelley
8

pkelley

Here are some changes that make these muffins even better.... OMIT: sour cream ADD: 1 stick butter (room temperature), 1/2 cup chopped pecans INCREASE: white sugar to 3/4 cup. Preheat oven to 400 degrees. Cut orange in pieces and remove pits. In food processor, put in whole orange, o.j., egg, and butter. Blend for 3 to 4 minutes. Sift dry ingredients into a bowl. Mix in chopped dates. Add wet ingredients to dry and mix until just blended. Bake at 400 degrees F for 15 minutes. You'll love this even better!

Princetonbound
7

Princetonbound

I mixed the orange juice, chopped orange, chopped dates, egg and sugar in my blender. I increased the sugar just a bit, from 1/3 cup to 1/2 cup, and used fat free yogurt for the sour cream. The flavour is lovely, and I made no other changes.

A cook from AB.
5

A cook from AB.

Excellent!!! These were so nice and moist** didn't have sour cream -but- Yogurt worked just fine, added some spices. GREAT.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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