Tuna Rice Casserole9 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A nice quick and easy recipe for tuna. It makes a wonderfully light lunch...easily doubled.” - by TOPPER2
Original recipe yields 2 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, mix water, garlic, onion, salt and black pepper. Cover and bring to a boil. Let boil for 1 minute, then stir in the rice. Cover and remove from heat. Let stand for 5 minutes.
- Line the bottom of a 9x5 inch loaf pan with half of the rice. Top with drained tuna, cheese, tomatoes and the remaining rice.
- Bake in a preheated oven for 20 minutes.
Amount Per Serving (2 total)
- 452 cal
- 5.9 g
- 62.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I changed lots of things in this recipe, and loved it! First, I sauteed one onion and 4 garlic cloves on a pot. I added one large green pepper, a stalk of celery, and a can of tomatoes. To this I a..." See moredded 3/4 cup of rice, and one cup of water. i added two cans of tuna to the mixture. I added a dash of mustard seed, some thyme, some basil, and ground pepper. I let everything simmer for about 40 mins, untill it not longer looked like soup. I served it in a pasta bowl, sprinkled with ground pepper to taste, and salt, and shredded old cheddar cheese. YUM!!! just remember you need lots of pepper!"
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