Cuppa Joe Martini

Cuppa Joe Martini

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  Smirnoff

“A martini with hazelnut and espresso flavors gets a lemon twist for garnish.”

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Ingredients

Adjust Servings

Original recipe yields 1 cocktail

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Directions

  1. In a cocktail shaker, add Smirnoff No.21 Vodka, hazelnut liqueur, and espresso.
  2. Mix well and serve in a chilled martini glass.
  3. Garnish with lemon zest twist.

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Reviews (2)

Rate This Recipe
naples34102
34

naples34102

I love, love, love Frangelico. Espresso isn't too shabby either. And vodka, well, vodka kind of works with everything. But Frangelico, espresso and vodka do NOT get along and should have never met. The Frangelico is all but lost, and what you're left with is something that tastes like horribly bitter, ice cold espresso. NO stars.

Mitchell_90
21

Mitchell_90

I would think if you subbed out the espresso for kaluha this cocktail would be vastly improved. The unsweetened espresso is just too bitter.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 128 cal
  • 6%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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