Three Packet Slow Cooker Roast

Three Packet Slow Cooker Roast

181 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
Kerstin
Recipe by  Kerstin

“Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
  2. Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

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Reviews (181)

Rate This Recipe
Gloria
153

Gloria

4 stars for ease of preparation. I have been making versions of this roast for years. It can be made with 1 can beef broth instead of the gravy mix and water; water & gravy- or broth-, and Italian dressing mix; or 2 pkg Italian dressing mix, beef broth -or water & gravy mix-; any combination works. The sodium content will vary with what you end up using. It falls apart so you can easily shred for sandwiches. Also I've made with top or bottom round for less fat. I usually fix mashed potatoes with it and don't salt them. Leftover beef and juices are good for beginnings of soup next day- refrigerate and then skim off the fat that has hardened.

mammygirl
151

mammygirl

2 thumbs up! Of all the slow cooker roast recipes I have tried... there have been many due to my hectic schedule, this is by far the easiest and most tasty. I added quartered potatoes and baby carrots to the cooker to complete this meal. The coloring of the veggies due to the packet mixes were inviting. The flavor was exceptional. Thanks for such a keeper killer recipe!

Sarah Jo
137

Sarah Jo

My father in law made this same roast. Really good. I always braise the meat before I add it to the crockpot and add a sliced onion or two. Phenom gravy and really good over garlic/rosemary mashed potatoes. NOTE: If the inclination takes, you can use lemon-lime soda instead of the water. Also, if you're pinching pennies, this also works with stew meat.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 610 cal
  • 30%
  • Fat
  • 46 g
  • 71%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 39.1 g
  • 78%
  • Cholesterol
  • 164 mg
  • 55%
  • Sodium
  • 1180 mg
  • 47%

Based on a 2,000 calorie diet

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