Xavier Steak

Xavier Steak

10
gapey 4

"A simple grilled steak with the addition of a few toppings to make it exciting."

Ingredients

50 m {{adjustedServings}} servings 1017 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1017 kcal
  • 51%
  • Fat:
  • 73.3 g
  • 113%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 76 g
  • 152%
  • Cholesterol:
  • 252 mg
  • 84%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Season the steaks with salt and pepper to taste. Place into a glass dish, and drizzle with Worcestershire sauce. Turn the steaks, cover, and refrigerate 15 minutes. Turn the steaks again, and marinate 15 minutes longer.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Place the steaks on the preheated grill, close lid, and cook for 7 minutes. Toss the asparagus spears with a little olive oil, and season with salt and pepper to taste. Place the asparagus onto the grill, turn steaks over, and close lid. Cook until the steaks are beginning to firm and are slightly pink in the center, and the asparagus is tender, about 7 additional minutes. Turn the asparagus halfway through. Top each steak with 3 asparagus spears and swiss cheese. Continue cooking until the cheese has melted. Remove from the grill, and let stand 5 minutes before serving.
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Reviews

10
  1. 17 Ratings

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Cooking times have been updated in the recipe. If your steak is thinner or thicker than 1" reduce or increase the cook times. 7 mins on each side for a 1" thick cut will result in a medium rar...

It was good and really easy to make!

This was very good. You really have to get a good steak that isnt too chewy. it you dont cut the asparagus bottoms off high its makes for a chewy meal.