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Skillet Strawberry Pancake

Skillet Strawberry Pancake

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Rita

Rita

For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup.

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Nutrition

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  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
  3. Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.
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Reviews

Lovinlife26
10

Lovinlife26

1/24/2011

Awesome recipe! I have made many of the variations and they have turned out great too. I will say that I like this recipe best with just two eggs. Thanks for sharing!

Sarah Jo
10

Sarah Jo

12/7/2010

I used a mixture of strawberries and raspberries because I only had about a half cup of each. I used whole wheat white flour and buttermilk instead of whole milk. I used a round cake pan instead of a skillet because I don't have a cast iron skillet. This was really easy to make with my oldest son and when it was done, I let it cool for a couple minutes, then flipped it out and cut it into pieces with a pizza cutter. My kids had this with a little butter and homemade freezer jam. Huge hit!

krissta
7

krissta

2/24/2011

I love the banana version of this. My husband likes the apple version. I have not tried the other versions yet. Deffinately a keeper!

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