Skillet Strawberry Pancake

Skillet Strawberry Pancake

23 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Rita
Recipe by  Rita

“For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 8-inch pancake

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
  3. Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.

Share It

Reviews (23)

Rate This Recipe
Lovinlife26
10

Lovinlife26

Awesome recipe! I have made many of the variations and they have turned out great too. I will say that I like this recipe best with just two eggs. Thanks for sharing!

Sarah Jo
10

Sarah Jo

I used a mixture of strawberries and raspberries because I only had about a half cup of each. I used whole wheat white flour and buttermilk instead of whole milk. I used a round cake pan instead of a skillet because I don't have a cast iron skillet. This was really easy to make with my oldest son and when it was done, I let it cool for a couple minutes, then flipped it out and cut it into pieces with a pizza cutter. My kids had this with a little butter and homemade freezer jam. Huge hit!

krissta
7

krissta

I love the banana version of this. My husband likes the apple version. I have not tried the other versions yet. Deffinately a keeper!

More Reviews

Similar Recipes

Strawberry Lemon Muffins
(104)

Strawberry Lemon Muffins

Creamy Strawberry Crepes
(77)

Creamy Strawberry Crepes

Strawberry Cinnamon Oatmeal Muffins
(86)

Strawberry Cinnamon Oatmeal Muffins

Oatmeal Strawberry Bread
(39)

Oatmeal Strawberry Bread

Fresh Strawberry Scones
(29)

Fresh Strawberry Scones

Strawberry Nut Muffins
(16)

Strawberry Nut Muffins

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 252 cal
  • 13%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 178 mg
  • 59%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Strawberry Crepes

>

next recipe:

Banana Strawberry Oat Bread