CheddarWurst® and Apple Kabob

CheddarWurst® and Apple Kabob

10

"A sweet and tangy apricot and mustard sauce creates a delicious glaze for grilled cheesy sausage and apple kabobs."

Ingredients

30 m {{adjustedServings}} servings 270 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Cut each sausage into 3 pieces. Thread sausage, apples, peppers and onion onto 6 skewers, leaving a small space between each item.
  2. Melt apricot preserves in small saucepan over low heat. Add mustard, mixing until well blended.
  3. Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs with apricot preserves mixture and grill 2 minutes longer, or until apple and vegetables are crisp-tender.
Tips & Tricks

Footnotes

  • Variation: CheddarWurst(R) and Apple Kabobs: Substitute peach, zucchini and apple jelly for apple, red bell pepper and apricot preserves.
  • Cook's Tip: Rewarm jelly/preserves mixture briefly before brushing on kabobs if it has become too thick.
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Reviews

10
  1. 15 Ratings

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This was SO GOOD. I was hesitant because I'm not a fan of mustard and I knew my husband would roll his eyes(mustard, apples and bell pepper???? YUCK!!!). WRONG! He had two kebabs and said it ...

Probobly a 4 star recipie but I'll give it 5 due to the ease of preparation and clean-up as well as the fact that everyone loves them and they fit an active outdoor lifestyle. Last night I made ...

These were good. My 6 year old wasn't a huge fan. I have made them twice and the sauce is the best part. I didn't use CheddarWurst. I used mini gourmet chicken sausages. First time I altern...