Spicy Yellow Rice and Smoked Sausage

Spicy Yellow Rice and Smoked Sausage


"A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking."


30 m servings 329 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1589 mg
  • 64%

Based on a 2,000 calorie diet

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  • Prep

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  1. Cut sausage into 1/2" slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
  2. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
  3. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.
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  1. 17 Ratings


Excellent and easy to prepare meal. NO leftovers with this dish.

This was so yummy! Pure comfort food. I was surprised at how flavorful it was since it has such simple ingredients. This is my new favorite way to eat smoked sausage! :)

I truly enjoyed it, it was totally different from what we are used 2, but it was good & easy

This was excellent and super easy!

Spicy Yellow Rice & Smoked Sausage Haiku: "Title's misleading. Depends on type of salsa. But it was still good." I was actually surprised that this turned out tasty (like a Southern stir-fry w/ ...

It was just very plain..

This was really tasty and easy to make! I did change it by using only one bell pepper and one onion, which was more than plenty, I can't imagine using four bell peppers and two onions, it woul...

Great recipe! I added homemade sofrito and used Goya Adobo seasoning instead of italian seasoning. Also added chopped cilantro at end for extra flavor.

More of a 3.5 rating - this was good, but I think next time I'll work on the seasoning and use can tomoatoes instead of the salsa. Overall the meal was tasty.