Spicy Yellow Rice and Smoked Sausage

Spicy Yellow Rice and Smoked Sausage

13
Hillshire Farm(R) 0

"A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking."

Ingredients 30 m {{adjustedServings}} servings 329 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1589 mg
  • 64%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cut sausage into 1/2" slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
  2. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
  3. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.
Tips & Tricks
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Hannah
10/20/2010

Excellent and easy to prepare meal. NO leftovers with this dish.

Sarah
3/8/2011

This was so yummy! Pure comfort food. I was surprised at how flavorful it was since it has such simple ingredients. This is my new favorite way to eat smoked sausage! :)

irisjoseph
1/4/2011

I truly enjoyed it, it was totally different from what we are used 2, but it was good & easy