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Spicy Yellow Rice and Smoked Sausage

Spicy Yellow Rice and Smoked Sausage

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Hillshire Farm(R)

Hillshire Farm®

A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1589 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

  1. Cut sausage into 1/2" slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
  2. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
  3. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Hannah
5

Hannah

10/20/2010

Excellent and easy to prepare meal. NO leftovers with this dish.

Sarah
3

Sarah

3/8/2011

This was so yummy! Pure comfort food. I was surprised at how flavorful it was since it has such simple ingredients. This is my new favorite way to eat smoked sausage! :)

irisjoseph
2

irisjoseph

1/4/2011

I truly enjoyed it, it was totally different from what we are used 2, but it was good & easy

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