Cheesiest Potatoes Casserole

Cheesiest Potatoes Casserole

20
sal 20

"Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal."

Ingredients

1 h 15 m {{adjustedServings}} servings 494 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 76.7g
  • 25%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
  3. Bake in preheated oven for 1 hour.
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Reviews

20
  1. 26 Ratings

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This recipe tasted fine, although it is not very visually appealing. I would never serve it to guests. The flour and cheese got a little lumpy. The taste was good, very cheesey. I will proba...

I do believe there is a "typo" - as regards the oven temperature. I tried it at 350 degrees for an hour and it turned out great. This is a good dish and you can any number of your favorites - ...

I was looking for a potatoe recipe yesterday for our dinner. I found this one and I have to say it was DELICIOUS! It is so easy and it turned out real cheesy. I have to admit, when I poured the ...