“Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.” - by sal
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 250 degrees F (120 degrees C).
- In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
- Bake in preheated oven for 1 hour.
Nutrition
Amount Per Serving (6 total)
- Calories
- 494 cal
- 25%
- Fat
- 13.6 g
- 21%
- Carbs
- 76.7 g
- 25%
Based on a 2,000 calorie diet
Share It
Reviews (20)
Rate This Recipe
"I do believe there is a "typo" - as regards the oven temperature. I tried it at 350 degrees for an hour and it turned out great. This is a good dish and you can any number of your favorites - any co..." See morelor bell pepper, bacon, more cheese or onion. etc. Give it a try. This is now my family's favorite potato side dish."
Navy_Mommy
"This recipe tasted fine, although it is not very visually appealing. I would never serve it to guests. The flour and cheese got a little lumpy. The taste was good, very cheesey. I will probably ma..." See moreke again simply because it is so easy. I also baked at 350 for a little over an hour. I do not recommend putting any paprika on the top layer though, mine burned."
Charlene
"I was looking for a potatoe recipe yesterday for our dinner. I found this one and I have to say it was DELICIOUS! It is so easy and it turned out real cheesy. I have to admit, when I poured the milk i..." See moren I was a bit concerned. I told my husband we were going to either have a potatoe casserole or potatoe soup. He said soup would be fine!! It turned out great. Thank you for posting it. It is a keeper."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
