Cheesiest Potatoes Casserole

Cheesiest Potatoes Casserole

20 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
sal
Recipe by  sal

“Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
  3. Bake in preheated oven for 1 hour.

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Reviews (20)

Rate This Recipe
rowdy
16

rowdy

I do believe there is a "typo" - as regards the oven temperature. I tried it at 350 degrees for an hour and it turned out great. This is a good dish and you can any number of your favorites - any color bell pepper, bacon, more cheese or onion. etc. Give it a try. This is now my family's favorite potato side dish.

Navy_Mommy
15

Navy_Mommy

This recipe tasted fine, although it is not very visually appealing. I would never serve it to guests. The flour and cheese got a little lumpy. The taste was good, very cheesey. I will probably make again simply because it is so easy. I also baked at 350 for a little over an hour. I do not recommend putting any paprika on the top layer though, mine burned.

Charlene
11

Charlene

I was looking for a potatoe recipe yesterday for our dinner. I found this one and I have to say it was DELICIOUS! It is so easy and it turned out real cheesy. I have to admit, when I poured the milk in I was a bit concerned. I told my husband we were going to either have a potatoe casserole or potatoe soup. He said soup would be fine!! It turned out great. Thank you for posting it. It is a keeper.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 494 cal
  • 25%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 76.7 g
  • 25%
  • Protein
  • 17.7 g
  • 35%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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