Southern Apple Tuna Salad

Southern Apple Tuna Salad

20 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
eutopiaofapril
Recipe by  eutopiaofapril

“I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.

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Reviews (20)

Rate This Recipe
DebRhae
16

DebRhae

This is a very excellent tuna salad recipe and I have been making almost the exact recipe for many years! After slicing my apple off of the core, I dip in lemon juice to keep it from browning. I also like to throw in a little chopped celery and use chopped red onion. The red onion and apple combination - mmmm!

Tammy Lynn
12

Tammy Lynn

Very good. I've had apples in chicken salad but never in tuna--it worked! After making as written I found it a little dry for my taste, so I doubled the mayo and pickle relish. I just used a dash of salt and pepper. Yum!

mkw101
7

mkw101

This was a very good recipe. I did add a lot more mayo though because without it the recipe was way too dry.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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