Hawaiian Mac Salad

Hawaiian Mac Salad

22
sheri215 0

"If you've ever been to Hawaii, you know mac salad is a staple there and is different than mac salad anywhere else! I finally think I've made some almost as good as the island! Serve with kahlua pork or any of your other island favorites! Enjoy!"

Ingredients

1 h 5 m {{adjustedServings}} servings 543 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 65.7g
  • 21%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of lightly salted water to a rolling boil; cook the macaroni in boiling water until cooked through yet firm to the bite, about 8 minutes. Drain. Chill in refrigerator.
  2. Bring a separate pot of lightly salted water to a rolling boil; cook the potatoes in boiling water until just cooked through, 20 to 25 minutes. Drain, peel, and chop the potatoes into small cubes. Combine the potatoes, chopped egg, and mayonnaise in a bowl; mix. Add the macaroni, Italian-style salad dressing, onion, carrot, salt, and pepper to the potato mixture; stir. Chill in refrigerator until cold, about 20 minutes. Serve cold.
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Reviews

22
  1. 28 Ratings

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This is Mac Salad but not really Hawaiian Mac Salad. I made it out of curiosity and, while it was tasty, it's a far cry from what you'll get at any plate lunch/Korean BBQ joint in Hawaii. True...

I was born in Hawaii and still live here. We make Mac salad for parties all the time without "following" a recipe since we were brought up with this. I have never heard of Italian dressing in th...

As an island girl myself, I can tell you the KEY to this recipe is the MAUI ONION. Maui onions have a unique sweet taste that unlocks the true flavor in this lovely salad. Follow the direction...