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Blueberry Granita

Blueberry Granita

  • Prep

    15 m
  • Ready In

    4 h 15 m
Barb

Barb

A cool and refreshing treat. The more frequently you stir granita, the slushier it will be. The less you stir, the icier it will be. Use Splenda® if you prefer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.
  2. Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.
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Reviews

OmiVol
9

OmiVol

5/27/2010

Delicious! My 14 month old loves blueberries. He has been eating them like crazy the last few weeks. I wanted to try a something different for him. He loves popsicles, so I thought he would enjoy this. And he did! He was so upset when it was all gone! We are going to have to go back to the grocery store tomorrow for more berries so we can make it again.

MIASMAMA
7

MIASMAMA

8/23/2010

this was a great recipe, perfect for using the bluberries that weren't so sweet to start with. The color is beautiful and the taste was refreshing and not too cloying. Thanks for the great recipe!

Joseph Mathews
5

Joseph Mathews

12/20/2011

it was nice but just too sweet i think only 3/4 of the sugar should be used

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