Strawberries and Cream

Strawberries and Cream

24
jazmin_17 0

"This is the best-tasting strawberries and cream I have ever ate!!!"

Ingredients

10 m servings 244 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
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Reviews

24
  1. 26 Ratings

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So simple, yet so good! If you're looking for a quick and easy dessert you've found it. I cut back on the sugar and next time I might use brown sugar for a different flavor. I added a spash of v...

Substituted Greek no fat yogurt for the sour cream...worked great.

This was very simple and delicious. I let my strawberries sit for about 15 minutes in the sugar and they released a lot of liquid in that time, and I was afraid it would make the cream runny bu...

This was awesome! Can't wait to make it again....in fact, I would make some more if I had some sour cream handy!

would have been a 5 if it were thicker. I think I decrease the sour cream/Greek yogurt next time. I follow others suggestion and did a half and half of sour cream and Greek yogurt mix.

Sweeet and sour surprise I did 1/4 cup of greek vanilla yogurt with about a 1/2 cup of sour cream with 1/2 cup of sugar and mashed up fresh strawberries it turned out pretty well these are estim...

I cut the sugar in half and could have used even less to suit my family's taste, but the blend of flavors from the berries and sour cream is great. Thanks for the idea.

This was AWESOME. The whole family enjoyed it. I followed everything exactly and it turned out great only wish I had is that it would stay fluffy. We had some left over (very little) and it was ...

Similar to what my family has made for years. We use less sugar and add a little cinnamon powder.