Strawberries and Cream

Strawberries and Cream

21 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
jazmin_17
Recipe by  jazmin_17

“This is the best-tasting strawberries and cream I have ever ate!!!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.

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Reviews (21)

Rate This Recipe
Jillian
47

Jillian

So simple, yet so good! If you're looking for a quick and easy dessert you've found it. I cut back on the sugar and next time I might use brown sugar for a different flavor. I added a spash of vanilla and left some of the strawberries whole. Quick and tasty!

LLGLR
38

LLGLR

Substituted Greek no fat yogurt for the sour cream...worked great.

Christine M
25

Christine M

This was very simple and delicious. I let my strawberries sit for about 15 minutes in the sugar and they released a lot of liquid in that time, and I was afraid it would make the cream runny but it was fine. Next time I'll kind of combine everything quicker or I may mix the sugar with the sour cream next time and just stir in some sliced strawberries. Still, I liked this a lot. Thanks jazmin!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 33.3 g
  • 11%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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