“This is the best-tasting strawberries and cream I have ever ate!!!” - by jazmin_17
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition
Amount Per Serving (8 total)
- Calories
- 244 cal
- 12%
- Fat
- 12.3 g
- 19%
- Carbs
- 33.3 g
- 11%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"So simple, yet so good! If you're looking for a quick and easy dessert you've found it. I cut back on the sugar and next time I might use brown sugar for a different flavor. I added a spash of vanilla..." See more and left some of the strawberries whole. Quick and tasty!"
Christine M
"This was very simple and delicious. I let my strawberries sit for about 15 minutes in the sugar and they released a lot of liquid in that time, and I was afraid it would make the cream runny but it w..." See moreas fine. Next time I'll kind of combine everything quicker or I may mix the sugar with the sour cream next time and just stir in some sliced strawberries. Still, I liked this a lot. Thanks jazmin!"
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