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Chocolate-Hazelnut Spread Cookies

Chocolate-Hazelnut Spread Cookies

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mommascookin

Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
  3. Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.
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Reviews

RikkaChan
10
12/21/2011

These are great! I had no problem with them flattening out, I baked them for 8 minutes, left them on the pan for 2 then set them on plates. I suggest storing them with apple slices so they don't dry out. 1 package of Graham Crackers makes about 1 1/2 cups, so I used all of those and added half a cup of Nutella. I also added a Tbsp of cinnamon which REALLY helped draw out the nutty flavor. Even with the addition of ingredients I only got 24 small cookies but they were perfectly delicious! In the future I'll use 2 cups of Nutella and add some chopped hazelnuts and chocolate chips to the mix! Thanks for the yummy dish!

mkstevens09
8
6/30/2011

This is a cookie I will definitely make again. I just love nutella and these were exactly what I wanted. My brother, who had never eaten nutella until now, loved these as well. They were very easy to make, which I also liked. If I had one complaint, it is that they seem to dry out a little faster than other cookies. The next day after making them they were already drier and any that remained after that were very crumbly.

MamaT
7
7/2/2010

These are very good, have now made them a couple times and they go very quickly.