Chocolate-Hazelnut Spread Cookies

Chocolate-Hazelnut Spread Cookies

34 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  mommascookin

“Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.”

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Adjust Servings

Original recipe yields 18 cookies



  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
  3. Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.

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Reviews (34)

Rate This Recipe


These are great! I had no problem with them flattening out, I baked them for 8 minutes, left them on the pan for 2 then set them on plates. I suggest storing them with apple slices so they don't dry out. 1 package of Graham Crackers makes about 1 1/2 cups, so I used all of those and added half a cup of Nutella. I also added a Tbsp of cinnamon which REALLY helped draw out the nutty flavor. Even with the addition of ingredients I only got 24 small cookies but they were perfectly delicious! In the future I'll use 2 cups of Nutella and add some chopped hazelnuts and chocolate chips to the mix! Thanks for the yummy dish!



This is a cookie I will definitely make again. I just love nutella and these were exactly what I wanted. My brother, who had never eaten nutella until now, loved these as well. They were very easy to make, which I also liked. If I had one complaint, it is that they seem to dry out a little faster than other cookies. The next day after making them they were already drier and any that remained after that were very crumbly.



These are very good, have now made them a couple times and they go very quickly.

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Amount Per Serving (18 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet



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Cookie Butter Cookies


next recipe:

Midnight Nutella(R) Dip