“Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.” - by mommascookin
Ingredients
Adjust Servings
Original recipe yields 18 cookies
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
- Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.
Nutrition
Amount Per Serving (18 total)
- Calories
- 95 cal
- 5%
- Fat
- 4.7 g
- 7%
- Carbs
- 12.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"These are great! I had no problem with them flattening out, I baked them for 8 minutes, left them on the pan for 2 then set them on plates. I suggest storing them with apple slices so they don't dry o..." See moreut. 1 package of Graham Crackers makes about 1 1/2 cups, so I used all of those and added half a cup of Nutella. I also added a Tbsp of cinnamon which REALLY helped draw out the nutty flavor. Even with the addition of ingredients I only got 24 small cookies but they were perfectly delicious! In the future I'll use 2 cups of Nutella and add some chopped hazelnuts and chocolate chips to the mix! Thanks for the yummy dish!"
mkstevens09
"This is a cookie I will definitely make again. I just love nutella and these were exactly what I wanted. My brother, who had never eaten nutella until now, loved these as well. They were very easy ..." See moreto make, which I also liked. If I had one complaint, it is that they seem to dry out a little faster than other cookies. The next day after making them they were already drier and any that remained after that were very crumbly."
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