All-Around Spice Rub

All-Around Spice Rub

13
Fight the Fat Foodie 220

"This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish."

Ingredients

5 m {{adjustedServings}} servings 56 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir the paprika, pepper, brown sugar, chili powder, onion powder, sea salt, and cayenne pepper together in a container with a lid. Store in a cool, dark place between uses.
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Reviews

13
  1. 18 Ratings

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I cut this down to one serving to give it a try and WOW - great stuff! It definitely is a nice combination of sweet and heat. Next time I might cut down on the paprika or use smoked paprika for...

There is nothing better than the combination of sweet and spicy. This rub had both in just the perfect proportions. Made and used with steaks on the grill. Got 5 stars from both the boyfriend AN...

My husband had made a similar rub before that he loved but was never able to find the recipe for again - he said this had to have been it! He loves it and loves grilling with it...which makes m...