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Dry Buttermilk Ranch Mix

Dry Buttermilk Ranch Mix

  • Prep

    10 m
  • Ready In

    10 m
Scotdog

Scotdog

I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Scotdog
178

Scotdog

5/17/2010

To make Ranch Dressing I used 1/4 c. nonfat plain yogurt, 1/4 c. light Mayo and 1/4 c. skim milk. Mix with 2 T of the dry mix. Store in the fridge.

Sarah Jo
165

Sarah Jo

6/1/2010

This was GREAT! I made one slight change by using chopped green onion (because I usually don't have dry minced onion on hand) and followed Scotdog's directions on how to make it into a dip, only I doubled it to use 4 tbsp. of the dip mix, 1/2 c. nonfat plain yogurt, 1/2 c. FF sour cream and 1/3 c. lowfat milk. Even doubled, we inhaled this. My boys thought this was better than my Zesty Ranch Dip!!!! NOM. NOTE: For all you confused on where to find the dry buttermilk powder, it's usually with the dry milk powders on the baking aisle of your supermarket.

DIZ&#9829;
82

DIZ&#9829;

9/29/2010

I’ve been dying to try this and it did not disappoint. Found everything at Wal-Mart: buttermilk powder in the baking isle; celery flakes with the spices. I used this in a couple of recipes that called for ranch mix and I couldn’t tell the difference. I also made dressing with it and it was good, but it was phenomenal the 2nd day after the seasonings had time to meld and reach their full potential, so if at all possible, make your dressing or dip a day ahead of time.

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