Delicious Creamy Cheesy Brussels Sprouts

Delicious Creamy Cheesy Brussels Sprouts

6
Cookin' Mama 2

"This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time."

Ingredients

30 m {{adjustedServings}} servings 254 cals
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Nutrition

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  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
  2. Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.
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Reviews

6
  1. 11 Ratings

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This recipe was great. I use gloucester cheese instead of velveeta type cheese. Very tasty way to serve brussel sprouts.

I'm on a mission to find a brussel sprouts recipe that convinces me to like brussel sprouts. This is the closest I've come so far:) The sprout loving family members DIDN'T like it, tho, because ...

Love this dish! Great for any type of dinner setting