Original recipe yields 32 servings
Based on a 2,000 calorie diet
Really good! We'll be making this again for an upcoming family breakfast -- it would top pancakes or any breakfast breads beautifully.
I made 1/2 recipe to try this out. I didn't toast the pecans, because nuts usually come roasted anymore. And, I don't like the bitter or slightly burnt taste they get when toasted further. I use...
Served this today on waffles, and it was a nice change from regular butter/margarine. I used ICBINB spread, and the only thing that I wasn't crazy about was the grainy texture from the brown su...
I used this on steamed carrots with great results. I've also had it on sweet potatoes.
I MADE THIS FOR CHRISTMAS DAY AND IT WAS A GREAT BIG HIT!!!!! IT WENT SO NICE WITH OUR HAM DINNER!! THE ONLY THING I ADDED WAS A TINY SPRINKLE OF CINNAMON!!! PERFECT!!!
I made this for a family reunion and it was an incredible hit! I used pecan baking pieces which are already chopped very small to save a step in chopping the nuts. I also only used a hand mixe...
Delicious recipe - didn't use a food processor and it turned out really good as well!