Toasted Pecan Butter

Toasted Pecan Butter

7
Carrie Mae 0

"This makes a great condiment at holiday brunches. I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in my life enjoyed it enough to ask for it as a Christmas present. Serve with toast, rolls, biscuits, etc. Yummy on pancakes, waffles, and croissants!"

Ingredients

35 m servings 67 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F/165 degrees C.
  2. Spread the pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become fragrant, about 15 minutes. Watch carefully as they bake, they burn quickly. Set aside to cool to room temperature.
  3. Pulse the brown sugar, butter, and vanilla together in a food processor several times to thoroughly combine. Butter will be slightly fluffy. Sprinkle in the cooled nuts and pulse several times to combine. For more finely ground pecans, pulse several more times. Serve immediately, or pack into a jar with a lid and refrigerate.
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Reviews

7
  1. 7 Ratings

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Really good! We'll be making this again for an upcoming family breakfast -- it would top pancakes or any breakfast breads beautifully.

I made 1/2 recipe to try this out. I didn't toast the pecans, because nuts usually come roasted anymore. And, I don't like the bitter or slightly burnt taste they get when toasted further. I use...

Served this today on waffles, and it was a nice change from regular butter/margarine. I used ICBINB spread, and the only thing that I wasn't crazy about was the grainy texture from the brown su...

I used this on steamed carrots with great results. I've also had it on sweet potatoes.

I MADE THIS FOR CHRISTMAS DAY AND IT WAS A GREAT BIG HIT!!!!! IT WENT SO NICE WITH OUR HAM DINNER!! THE ONLY THING I ADDED WAS A TINY SPRINKLE OF CINNAMON!!! PERFECT!!!

I made this for a family reunion and it was an incredible hit! I used pecan baking pieces which are already chopped very small to save a step in chopping the nuts. I also only used a hand mixe...

Delicious recipe - didn't use a food processor and it turned out really good as well!