Search thousands of recipes reviewed by home cooks like you.

My Grandmother's Potato Chip Cookies

My Grandmother's Potato Chip Cookies

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    45 m
littlechef98

littlechef98

Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
  3. Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

jennifer
26

jennifer

7/5/2010

The first batch I left in balls as they dropped off the spoon and they were a little "doughy" in the center. The second batch I flattened and baked at the reccommended time. The 3rd batch I flattened and then forgot about when I got a phone call! It turned out WAY better. They were in for almost 25 min. and golden brown around the edges. Fantastic!

Georjajim
24

Georjajim

5/17/2010

I found these to be quite bland, with virtually no flavor whatsoever...salty or sweet. Perhaps for a childs palate they are fine, but wanted to take them to a charity event for adults. Glad I tried them out first.

lnovik
23

lnovik

12/29/2010

This is a really good Recipe, taste just like how my Grandmother's use to taste = )

Similar recipes

ADVERTISEMENT