My Grandmother's Potato Chip Cookies

My Grandmother's Potato Chip Cookies

littlechef98 0

"Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother."

Ingredients 45 m {{adjustedServings}} servings 170 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
  3. Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.
Tips & Tricks
Chocolate Chocolate Chip Cookies I

See how to make the chocolate lover’s chocolate chip cookie.

Cinnamon Chocolate Chip Cookies

See how to make chocolate chip cookies with some cinnamon snap.

Rate recipe

Your rating


Reviews 9

  1. 10 Ratings


The first batch I left in balls as they dropped off the spoon and they were a little "doughy" in the center. The second batch I flattened and baked at the reccommended time. The 3rd batch I flattened and then forgot about when I got a phone call! It turned out WAY better. They were in for almost 25 min. and golden brown around the edges. Fantastic!


This is a really good Recipe, taste just like how my Grandmother's use to taste = )


I found these to be quite bland, with virtually no flavor whatsoever...salty or sweet. Perhaps for a childs palate they are fine, but wanted to take them to a charity event for adults. Glad I tried them out first.