My Grandmother's Potato Chip Cookies4 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 45 min
“Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.” - by littlechef98
Original recipe yields 3 dozen cookies
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
- Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.
Amount Per Serving (36 total)
- 170 cal
- 11.3 g
- 16.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is a really good Recipe, taste just like how my Grandmother's use to taste = )..." See more"
"I found these to be quite bland, with virtually no flavor whatsoever...salty or sweet. Perhaps for a childs palate they are fine, but wanted to take them to a charity event for adults. Glad I tried ..." See morethem out first."
"The first batch I left in balls as they dropped off the spoon and they were a little "doughy" in the center. The second batch I flattened and baked at the reccommended time. The 3rd batch I flattene..." See mored and then forgot about when I got a phone call! It turned out WAY better. They were in for almost 25 min. and golden brown around the edges. Fantastic!"
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