Orange Raisin Muffins

Orange Raisin Muffins

lgann62 3

"A delicious change of taste in muffins. The orange taste makes this recipe very flavorful."


35 m servings 170 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
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  1. 33 Ratings


I used thawed frozen orange juice concentrate (NOT watered down) for more orange flavor. I also used soured lactose-free milk. I baked my muffins at 350 for just under 20 minutes. They smelled a...

Excellent! These are delicious muffins. If you would like additional orange flavoring, use ΒΌ cup of defrosted, undiluted orange juice concentrate (from frozen orange juice) instead of just plai...

I tweaked it by using honey instead of sugar, zested a whole orange, then juiced it, which was about 1/3 cup. I used milk to make up the difference between the 1/2 c milk and 1/4 cup oj. (Juic...

i just made these muffins this afternoon everybody loved it! i use fresh orange juice, soak the raisins in warm water first so they are nice and moist thank you for this lovely recipe

I really liked this recipie, it was really easy and it was fairly quick to... i also tryed crasins instead of rasins and they turned out great!!

Made them yesterday. I didn't have milk, so I used 1/4 cup half-half and more orange juice to make up for the milk. This resulted in a more intense orange taste, which everybody liked. I also ad...

Wonderful!! Flaky & light. I used craisins and added about a 1/4 cup of crushed pecans.

Love the flavor in these muffins and find, like other suggested, that dried cranberries do compliment the orange. Have substitute frozen orange juice (thawed) which gives them a deeper flavor....

First muffins I ever made and they turned out PERFECT! I added candied orange instead of raisins and half a teaspoon fresh ginger (those were just in my cupboard), so I guess there's plenty room...