Orange Raisin Muffins28 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.” - by lgann62
Original recipe yields 1 dozen
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
Amount Per Serving (12 total)
- 170 cal
- 6.9 g
- 24.7 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"I used thawed frozen orange juice concentrate (NOT watered down) for more orange flavor. I also used soured lactose-free milk. I baked my muffins at 350 for just under 20 minutes. They smelled amazing..." See more and looked just like they should--I don't think there was enough liquid in this recipe, these turned out dry for me. I'd try these again but I'd add a quarter cup more of orange juice or so."
"Excellent! These are delicious muffins. If you would like additional orange flavoring, use ¼ cup of defrosted, undiluted orange juice concentrate (from frozen orange juice) instead of just plain oran..." See morege juice. I also used golden raisins. This recipe is a keeper."
"I tweaked it by using honey instead of sugar, zested a whole orange, then juiced it, which was about 1/3 cup. I used milk to make up the difference between the 1/2 c milk and 1/4 cup oj. (Juice the ..." See moreorange and put it in a measuring cup then fill the rest up to 3/4 cup with milk.) I topped the muffins with chunky turbinado sugar...yummmy. :-)"
Date Flecked Orange Muffins
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