Orange Raisin Muffins

Orange Raisin Muffins

30 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
lgann62
Recipe by  lgann62

“A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

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Reviews (30)

Rate This Recipe
Sarah Jo
20

Sarah Jo

I used thawed frozen orange juice concentrate (NOT watered down) for more orange flavor. I also used soured lactose-free milk. I baked my muffins at 350 for just under 20 minutes. They smelled amazing and looked just like they should--I don't think there was enough liquid in this recipe, these turned out dry for me. I'd try these again but I'd add a quarter cup more of orange juice or so.

Rena
16

Rena

I tweaked it by using honey instead of sugar, zested a whole orange, then juiced it, which was about 1/3 cup. I used milk to make up the difference between the 1/2 c milk and 1/4 cup oj. (Juice the orange and put it in a measuring cup then fill the rest up to 3/4 cup with milk.) I topped the muffins with chunky turbinado sugar...yummmy. :-)

ANTILOPE
16

ANTILOPE

Excellent! These are delicious muffins. If you would like additional orange flavoring, use ΒΌ cup of defrosted, undiluted orange juice concentrate (from frozen orange juice) instead of just plain orange juice. I also used golden raisins. This recipe is a keeper.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 170 cal
  • 9%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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