Sausage, Peppers, Onions, and Potato Bake

Sausage, Peppers, Onions, and Potato Bake

341 Reviews 27 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Beccabo73
Recipe by  Beccabo73

“This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil. Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  3. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

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Reviews (341)

Rate This Recipe
Christina
174

Christina

This was PHENOMINAL!!! One of the best recipes that I have tried from this site, hands down. Super simple to put together and the flavor was just awesome. I made this exactly as written aside from omitting the red peppers because I didn't have any and adding in a few cloves of whole garlic. I used hot Italian sausage. My little guy wiped his plate clean, and so did we, lol! This is a definate 10 star recipe that I will be making VERY OFTEN! Thanks for sharing. :)

Marge
131

Marge

Very tasty. I did halve the recipe since there's only my husband and myself here and also only used chicken stock since I didn't have any white wine. It was very delicious, colorful with the peppers, etc. and smelled great while it was baking. Thanks for the recipe, Beccabo73.

abapplez
109

abapplez

The minute I saw Christina's photo and read her review of this recipe, I new we would love it. Wow! It is excellent!! Followed the recipe with the exception of using 1 each of green, red, yellow and orange peppers and threw in a couple of carrots I needed to use up. I also did not peel the new red potatoes. A couple of the kids and I don't usually care for spicey (hot), so I used 1 pound of sweet itialian and 1 pound of hot italian sausage. This was the perfect blend for us. I also threw in a little fresh thyme and fresh parsley right before putting it in the oven. It did take apporox. 40 min in my oven. This is definately a recipe that will be a reapeat here. Everyone loved it and said they are looking forward to having it again soon. Thanks for sharing!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 538 cal
  • 27%
  • Fat
  • 29.7 g
  • 46%
  • Carbs
  • 45.7 g
  • 15%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 1010 mg
  • 40%

Based on a 2,000 calorie diet

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