Sausage, Peppers, Onions, and Potato Bake

Sausage, Peppers, Onions, and Potato Bake

379
Beccabo73 6

"This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!"

Ingredients

1 h 5 m {{adjustedServings}} servings 538 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil. Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  3. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

379
  1. 505 Ratings

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This was PHENOMINAL!!! One of the best recipes that I have tried from this site, hands down. Super simple to put together and the flavor was just awesome. I made this exactly as written aside fr...

Very tasty. I did halve the recipe since there's only my husband and myself here and also only used chicken stock since I didn't have any white wine. It was very delicious, colorful with the p...

The minute I saw Christina's photo and read her review of this recipe, I new we would love it. Wow! It is excellent!! Followed the recipe with the exception of using 1 each of green, red, yellow...