Easy Surprise Cake3 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 1 hr
“For birthday parties and other occasions; you don't need vanilla or water. Follow this simple cake recipe, and your family will truly be surprised.” - by luv4baking
Original recipe yields 2 8-inch layers
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.
- Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
- Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.
Amount Per Serving (8 total)
- 389 cal
- 20.8 g
- 46.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"smaller version of the old fashioned pound cake. to lighten it separate eggs and whip egg whites. fold into the rest just before putting in pan. it's a classic, but i still prefer more modern versi..." See moreons."
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