Original recipe yields 4 servings
Based on a 2,000 calorie diet
Thanks, Dylan! I just enjoyed this delicious soup. I used a couple turns of garlic/sea salt and low-sodium chicken stock. I also boiled it longer than the called-for 15 minutes after adding the ...
Sounds delicious, but I hate soups that I have to use a blender. I like more rustic versions.
Very good! Only change I made was using fresh onions and vegetable broth instead of chicken. Very good for lunch to supplement a sandwich. Note: I only give 5 stars if the recipe is fabulous, th...
I liked the soup and the onion powder gave a great taste but there was something wierd that I tasted but overall it was a great soup!
i've never made soup & used this as a basis for the sort of soup i wanted to produce. had nothing in the house so couldn't add carrots. used minced garlic. added some cumin to give it more fl...
It was very creamy, hearty and yummy! Served with whole wheat soup rolls and my husband couldn't stop raving about it. A great way to use up some carrots.
Tastes great and I really appreciate the healthiness factor of thickening by pureeing in the blender-a favorite trick of mine, instead of making a base with half and half and flour. Thanks!
I like anything that I can make in 1 pot (and I have an immersion mixer, so I didn't have to transfer half to the blender). I didn't have enough broth, so I had to use some water & I didn't have...