Carolina BBQ Sauce

Carolina BBQ Sauce

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
go_vikes
Recipe by  go_vikes

“A friend gave me this recipe some years ago for a vinegar-based sauce with mustard seed. You can use smoked pork neck bones in place of ham hocks if available.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Cool the sauce to room temperature or use immediately.

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Reviews (2)

Rate This Recipe
Cathy Myers
11

Cathy Myers

I scaled the recipe down to 6 servings as it is just the two of us. I followed the exact recipeand was a little concerned after tasting it when done reducing the sauce. I didn't find it super interesting. A big however, I was wrong! I did not use the sauce as a "mop" but rather a marinade for b/s chicken breasts. Marinated for about 8 hrs and then my husband grilled on our charcoal Weber. Tender, juicy and flavorful. My husband said he liked it as an alternative to Sweet Baby Ray's. We will definitely be having this sauce again. Thank you, go_vikes!

Rebecca
0

Rebecca

Excellent Flavor.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Best Carolina BBQ Meat Sauce

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Uncle Pauly's Carolina BBQ Sauce