Original recipe yields 10 servings
Based on a 2,000 calorie diet
This was a great recipe, I did change one thing instead of covering with water I added a 12 oz bottle of beer (modelo), and no water. Served on toasted buns with provolone cheese, avacado slice...
It was AWESOME!!! Didn't change a thing except my grocery store did not have abodo sauce so I bought of canned chipotles in abodo sauce. I spooned the sauce in and threw away the chipotles. We...
This was a very easy and delicious recipe. I like food to be spicy, so I am going to add more cajun seasoning and chipotle peppers next time.
I had a pork loin available. I followed the recipe and used the beer as another reviewer suggested. I served it on tortillas with salsa and guacamole. My husband LOVED it and ate 3 helpings. ...
Just follow the directions to a T and you will be as happy as can be with this recipe!!
This was simple and delicious, and a big hit too. Will definitely be making again and again!
I followed the recipe and substituted yellow pepper than pepperoncini and it sure gave it a big kick. It was fantastic. Will be making again..A bit spicy for the kids but my husband loved it.
LOVE THIS. A true latin inspired pulled pork. We make sandwiches of it in cuban bread! YUM!