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Easy Slow Cooker Pulled Pork

Easy Slow Cooker Pulled Pork

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This is not your bbq slow pulled pork. It really shows off the pork! Just a touch of adobo sauce gives the pork a nice smokiness. Pair with fresh condiments and corn tortillas! Super easy to make and oh so tasty. Serve with corn tortillas and your favorite condiments (i.e. lime, avocado, fresh cilantro, corn salsa, and queso fresco).

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 622 mg
  • 25%

Based on a 2,000 calorie diet


  1. Rub the Cajun seasoning into the pork shoulder; place in the bottom of a slow cooker. Pour the pepperoncini with the juice, and the adobo sauce over the pork. Top with the onion, garlic, and cilantro. Pour enough water into the slow cooker to cover the bottom half of the pork shoulder.
  2. Cook on Low until the meat begins to fall apart, 6 to 8 hours. Shred meat with two forks inside the slow cooker before serving.
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This was a great recipe, I did change one thing instead of covering with water I added a 12 oz bottle of beer (modelo), and no water. Served on toasted buns with provolone cheese, avacado slices and shredded cabbage. Delicious!!!


It was AWESOME!!! Didn't change a thing except my grocery store did not have abodo sauce so I bought of canned chipotles in abodo sauce. I spooned the sauce in and threw away the chipotles. We had family over, everyone including my husband loved it!!! My favorite recipe from this site so far. served it with corn totillas and slices of avocado and onion. YUM!


This was a very easy and delicious recipe. I like food to be spicy, so I am going to add more cajun seasoning and chipotle peppers next time.