Caribbean Slaw

Caribbean Slaw

13 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
discomonger
Recipe by  discomonger

“Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
  2. Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.

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Reviews (13)

Rate This Recipe
lashep
7

lashep

Saw the comment about this being too dry and flavorless so I added a good bit more cider vinegar. I also used a mayo alternate at double the recipe, used way more of the habanero hot sauce, cayenne, turmeric, and creole seasoning...all to taste with a good amount of salt and pepper. Oh, also 3 small mangos to balance the spice. Very, very good. I'll add this to my recipe box for sure. So, moral is, taste the dressing as you go and add to it if you think it needs more oomph. Enjoy!

LEMarr
5

LEMarr

it was a little bland - if i make it again i'll tweak the seasoning i did really like the texture and the mango was a great touch

Jazzy
4

Jazzy

This slaw turned out to be a perfect side for our Caribbean Night dinner. I made it exactly as the recipe stated and wouldn't change anything. I didn't find it dry. It was great the next day, too. Thanks for a fresh recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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