Polish Sausage with Red Cabbage

Polish Sausage with Red Cabbage

21

"Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine."

Ingredients

1 h 40 m {{adjustedServings}} servings 449 cals
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Nutrition

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  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1194 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.
  2. Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.
  3. Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.
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Reviews

21
  1. 29 Ratings

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My husband and I really like this dish with a few alterations. I do not rinse the cabbage in boiling water, and I do not use brown sugar. I use 1 cup of wine and 1/2 cup of chicken broth to co...

This tasted REALLY GOOD, and my fiancee loved it too, even though he's not crazy about cabbage. A word of warning - my cabbage burned while it simmered for 45 minutes, there wasn't enough oil o...

We really enjoyed this! It is extremely easy but takes a while to cook so you have to start it early enough!