“Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine.” - by Irene
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.
- Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.
- Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 449 cal
- 22%
- Fat
- 29.4 g
- 45%
- Carbs
- 30 g
- 10%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"My husband and I really like this dish with a few alterations. I do not rinse the cabbage in boiling water, and I do not use brown sugar. I use 1 cup of wine and 1/2 cup of chicken broth to cook the..." See more cabbage, and I add about 1 T Worcestershire sauce, 2 T dijon mustard, and about 1/2 t garlic salt. The first time I made it, I almost omitted the 30 minutes of cook time because polish sausage is pre-cooked, but cooking the sausage with the cabbage infuses a fantastic flavor!"
CUCKOOBIRD
"This tasted REALLY GOOD, and my fiancee loved it too, even though he's not crazy about cabbage. A word of warning - my cabbage burned while it simmered for 45 minutes, there wasn't enough oil or liqu..." See moreid to prevent it. I would add some beef broth in addition to the wine next time..."
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