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Marinated Mushrooms

Marinated Mushrooms

  • Prep

  • Ready In

Rina Mann

No cooking involved, the mushrooms marinate for three days.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Combine the mushrooms, salt, sugar, red pepper, black pepper, oregano, monosodium glutamate, garlic, onion, vinegar, and oil in a large container. Mix well. Cover the container and allow mixture to marinate in refrigerator for 3 days.
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Reviews

Marcy in MD
44
5/25/2010

I rated this a 4 as is, but I make a version that my family & friends give a 5 with giant portobello caps, which I marinate and then grill. My 17-year-old daughter asks for them about 3 times a week! I eliminate the salt, sub honey for sugar, use fresh oregano, omit the msg, use 1 tablespoon minced garlic, sub balsamic vinegar, reduce the pepper to 1/8 tsp and add about 1/4 c. soy sauce (hence the omitted salt, tho I add fresh-ground sea salt at the table), about 1/2 teaspoon minced fresh ginger, and a Tbs or so of chopped scallion if I have any on hand. I haven't marinated as long as 3 days; 24 hours seems plenty. I've also thrown in large pieces of bell pepper and chunks of zucchini, all of which have been a big hit among family & guests (including a lot of my daughter's teenaged friends).

Sarah Jo
32
5/24/2010

I make something like this for summer potlucks, only I don't use MSG, I double the spices and I use a couple tbsp. of balsamic vinegar instead of white vinegar. I could eat the whole bowl. You're best of doubling this at least. This recipe is good with baby bellas, too.

Haze
15
11/30/2010

Fantastic! Really tasty. Everyone who has tried it loves it.