Marinated Mushrooms

Marinated Mushrooms

Rina Mann 0

"No cooking involved, the mushrooms marinate for three days."


3 d 10 m servings 97 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Combine the mushrooms, salt, sugar, red pepper, black pepper, oregano, monosodium glutamate, garlic, onion, vinegar, and oil in a large container. Mix well. Cover the container and allow mixture to marinate in refrigerator for 3 days.
  • profile image

Your rating



  1. 19 Ratings


I rated this a 4 as is, but I make a version that my family & friends give a 5 with giant portobello caps, which I marinate and then grill. My 17-year-old daughter asks for them about 3 times a ...

I make something like this for summer potlucks, only I don't use MSG, I double the spices and I use a couple tbsp. of balsamic vinegar instead of white vinegar. I could eat the whole bowl. You'r...

Fantastic! Really tasty. Everyone who has tried it loves it.

Simple recipe - I substituted red onion, apple cider vinegar, and eliminated the MSG. We ate it the same night and the vinaigrette is good - gets better in the fridge. Very nice!

I used to buy marinated mushrooms from my local deli market, they were expensive. This is very tasty, same or better than my local deli. I don't use MSG, as probably it is used in the recipe as ...

Made as directed except didn't add MSG, it gives me headaches. Family couldn't keep out of it for even 24 hours! Had to practically hide it to get it to the 3 day mark. Tangy, tasty, wonderful c...

I skipped the msg and used balsamic vinegar instead of white vinegar. Double the spices and you're all set. Wonderful flavor. A little oily but I've never had marinated shrooms that weren't. ...

I originally made this for my mushroom loving daughter who is at college. She hated it because of the vinegar flavor. However, I've continued to make it several times for myself. I like it...

I could eat all of 'em in one sitting, but I won't because Momma taught me to share. The only ingredient I didn't use was the MSG. I marinated them for 2 days. I will definitely make these again!