Marinated Mushrooms10 Reviews
- Prep: 10 min
- Ready In: 3 day 10 min
“No cooking involved, the mushrooms marinate for three days.” - by Rina Mann
Original recipe yields 10 servings
- Combine the mushrooms, salt, sugar, red pepper, black pepper, oregano, monosodium glutamate, garlic, onion, vinegar, and oil in a large container. Mix well. Cover the container and allow mixture to marinate in refrigerator for 3 days.
Amount Per Serving (10 total)
- 97 cal
- 7.5 g
- 6.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I rated this a 4 as is, but I make a version that my family & friends give a 5 with giant portobello caps, which I marinate and then grill. My 17-year-old daughter asks for them about 3 times a week! ..." See moreI eliminate the salt, sub honey for sugar, use fresh oregano, omit the msg, use 1 tablespoon minced garlic, sub balsamic vinegar, reduce the pepper to 1/8 tsp and add about 1/4 c. soy sauce (hence the omitted salt, tho I add fresh-ground sea salt at the table), about 1/2 teaspoon minced fresh ginger, and a Tbs or so of chopped scallion if I have any on hand. I haven't marinated as long as 3 days; 24 hours seems plenty. I've also thrown in large pieces of bell pepper and chunks of zucchini, all of which have been a big hit among family & guests (including a lot of my daughter's teenaged friends)."
"I make something like this for summer potlucks, only I don't use MSG, I double the spices and I use a couple tbsp. of balsamic vinegar instead of white vinegar. I could eat the whole bowl. You're best..." See more of doubling this at least. This recipe is good with baby bellas, too."
Jean's Marinated Mushrooms
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