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Sun-Dried Tomato Asparagus

Sun-Dried Tomato Asparagus

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
HeatherMG

HeatherMG

Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a skillet over medium heat; cook and stir the garlic and tomatoes in the hot oil until fragrant, 2 to 3 minutes. Add the asparagus to the skillet and toss until coated with the oil mixture. Season with salt and pepper. Pour the beef broth over the asparagus mixture. Cover the skillet and cook until the asparagus is bright in color and slightly crunchy, 7 to 10 minutes.
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Reviews

pikermcj
17

pikermcj

5/25/2010

This is actually pretty good. I was wondering why noone reviewed it. I sprinkled it with a slight touch of shredded parmesan cheese. The sundried tomato compliments the asparagus without overpowering it.

goldenparadox
9

goldenparadox

6/26/2011

This was great & so easy! I love sundried tomatoes, and they added a great zest to the asparagus. I also added some capers. One caution: it is easy to over cook, so watch them carefully. The suggested time made mine soggy-- still delicious, but not as crisp as I would have liked.

Gigi
2

Gigi

2/9/2012

I would cook the garlic in low heat because it burns quickly. the asparagus where tender within 7 minutes. good side dish.

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