“Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.” - by HeatherM
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the olive oil in a skillet over medium heat; cook and stir the garlic and tomatoes in the hot oil until fragrant, 2 to 3 minutes. Add the asparagus to the skillet and toss until coated with the oil mixture. Season with salt and pepper. Pour the beef broth over the asparagus mixture. Cover the skillet and cook until the asparagus is bright in color and slightly crunchy, 7 to 10 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 63 cal
- 3%
- Fat
- 3.6 g
- 6%
- Carbs
- 6.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This is actually pretty good. I was wondering why noone reviewed it. I sprinkled it with a slight touch of shredded parmesan cheese. The sundried tomato compliments the asparagus without overpoweri..." See moreng it."
goldenparadox
"This was great & so easy! I love sundried tomatoes, and they added a great zest to the asparagus. I also added some capers. One caution: it is easy to over cook, so watch them carefully. The suggested..." See more time made mine soggy-- still delicious, but not as crisp as I would have liked."
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